Monocultivar Riserva - Premium Extra Virgin Olive Oil

Our Premium Riserva Monocultivar is crafted exclusively from the finest Moraiolo olives, harvested from the best Moraiolo trees on our Tuscan grove. Grown at the top of a 443-meter (1,640-foot) hill, these trees are perfectly positioned to benefit from cool nights and refreshing breezes, which help preserve the rich pulp and vibrant flavors of the olives.

Freshness is Key: To maintain the oil’s freshest and richest flavor, we press the Moraiolo olives to make our Monocultivar Reserva within 12 hours of picking. The rapid turnaround ensures that every bottle captures the full essence of the olive’s natural complexity and taste.

Unfiltered & Pure: Like all of our oils, the Riserva Monocultivar is unfiltered, allowing the natural particles of the olives to remain in the oil. This results in a deeper, more complex flavor with natural residues that enhance both taste and texture. The oil opens with a smooth green and floral note, evolving into a bold, peppery finish that lingers beautifully on the palate.

Best as the Star of the Show: This premium oil is designed to be savored as the star of the meal. Whether drizzled over fresh salads, grilled bread, raw vegetables, or used as a finishing touch on lean fish or meat, it transports you straight to the wavy hills of Tuscany with every bite.

Protected for Maximum Flavor: To preserve its quality, we package this exclusive oil in 500ml (16.9oz) cans, protecting it from oxidation and light. The smaller size ensures that each pour delivers the same rich, vibrant flavor from start to finish, making it a perfect choice for those special occasions that call for the very best.